I have wanted to make this lattice-top pie for years. The lattice top is a little more time-consuming and I do all of my cooking at a fast p...

The days are now getting shorter in the Northern Hemisphere. Can you feel it? You know summer is just weeks away from ending. And yet, the b...

I have really liked mixing the beds this year with multiple plants. It seems to work with the natural order instead of against it. I planted...

If you have ever tried a Marie Callender's Razzelberry Pie, that is what this jam tastes like. It is one of my family's favorite pie...

I had a volunteer sunflower come up, and it went perfectly with these Black Forest Ruby Dahlias I got from Baker Creek Seeds this year.  I h...

I am making jam again; this time it is raspberry. I made this in the breadmaker, and it is so easy. It has become my favorite way to make ja...

  I have tried several times to make strawberry jam. On the stovetop, I usually make strawberry sauce or strawberry concrete. At some point,...

Many flowers are in bloom, so I went to the garden and made a bouquet. I probably don't do this enough, but with new varieties this year...