This is such an easy roast and it always comes out perfect.
beef chuck roast 2 1/2-3 lbs.
I simply peel the onion and cut it into quarters, toss in pre-packaged baby carrots (peeled), and wash potatoes and cut them into quarters. I place all of this under the roast in the crock pot. I lay the roast on top, pour in a cup of water and season as desired with salt, pepper, and garlic powder. I cook it on low for 8-12 hours. The meat will fall apart with a fork and the veggies are tender. Delicious comfort food for winter's day. I really wish I was sipping a Mia Tia in Hawaii but, hey, you have to work with what you have. LOL
I will link this to:
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