2 large Valencia or navel oranges peeled with membrane removed
2 large apples peeled and sliced (squeeze with a little lemon to prevent browning)
1 cup seedless grapes sliced in half
1 cup chopped nuts
Pineapple and/or shredded coconut can be added.
My family always added chopped walnuts.
Mix up fruit with a 1/4 cup sugar.
Reserve some nuts or coconut to sprinkle on top. Chill before serving.
Yields: 4 servings